This punch should only be consumed after reading the disclaimer: We brought some good rum home from a trip to Jamaica, and this looks like a refreshing excuse to break it out! One measure of lime juice, freshly squeezed Two measures of sugar syrup — see the method Three measures of dark Caribbean rum, the older, the better Four measures of water Dash of Angostura Bitters and freshly grated nutmeg Place two measures of sugar in a saucepan with a little water and cook until the sugar has dissolved and added to the juice. The poem for rum punch goes: About Lisa Kadane. Want breaking news in the wine world?
A simple twist on a storied cocktail, this old fashioned features Mount Gay XO —a complex rum aged for at least 8 years in oak bourbon barrels.
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